Last post by Kat Burton -
We are also happy to confirm the scheduling of a webinar on the much requested topic of proposal writing on 31 July 2020:
“Ever wondered what happens to your proposal when you submit it?
This webinar seeks to give insight on how to write a successful grant proposal from the perspective of a proposal reviewer. Dr Sian Astley will uncover the essential steps to making your proposal sellable to the reviewers and will highlight some of the pitfalls to avoid.
For this special webinar, we would like to invite you to send any questions that you already have on the project proposal process by 11 July 2020 to: email@example.com or comment directly on this post. Further information and registration details will follow.
Webinar resumé The gut microbiota has emerged as an important predictor and potential influencer of health and disease. Consequently, the gut microbiota is increasing studied in nutritional studies. Inspired by the 6th Nutrition Winter School in Levi (Finland), ‘Diet & Microbes: Gut health for the brain and body’, this webinar seeks to introduce the core concepts and terminology used in microbiota research and provide a practical example of how sequencing technology (specifically focusing on 16SrRNA) can be used to explore the link between diet and nutrition, and the gut microbiota composition.
Kathryn is a dietitian and nutrition researcher working at Agroscope, the Swiss centre of excellence for Agricultural Research. Trained in clinical nutrition at the University of Nottingham (UK), she pursued a career in nutritional research with a masters in human health at AgroParisTech (France) leading to her PhD thesis on the nutrigenomics of dairy foods at the University of Lausanne (Switzerland). After a short post doctoral experience at Agroscope, she is working as a research for the Human Nutrition Group with special interests in the effect of diet on the gut microbiota, analysis and integration of big data to better understand the role of diet on health. Kathryn has been a NuGO ECN board representative for the last two years.
The webinar will be recorded for those unable to attend live.
Last post by Kat Burton -
In the EU-funded JPI project FoodPhyt ("Food phytochemicals matter for cardiometabolic health") a postdoctoral position (3 years) is offered. The post is at the Max Rubner-Institut Karlsruhe, Department of Safety and Quality of Fruit and Vegetables. The overall aim of the project is to better understand and use the contribution of plant foods and their phytochemicals to health. The aim during the postdoc is the development of validated and targeted methods for the accurate assessment of plant food consumption using biomarkers. For further information please see attached advert.
The postdoctoral position is offered in the framework of a project will combine the areas of breath analysis and nutrition by applying metabolomics technologies for the identification and quantification of metabolites derived from nutrition and present in exhaled breath. Prerequisites include a Ph.D. in chemistry or nutritional sciences; strong background in “big data” analysis and/or programming; experience with modern mass spectrometry is advantageous.